Myfashdiary experiences... Fine dining with Alain Ducasse at The Dorchester!

May 23

Last week, I was invited alongside 4 of London’s top favorite fashion bloggers to Alain Ducasse, the 3 Michelin star restaurant at the Dorchester Hotel to experience fine dining at its’ best.

We sat the Table Lumiere; a private table designed by Patrick Jouin and Tom Cruise’s favorite. The table is surrounded by 4,500 shimmering fibre optics and has exclusive use of a collection of Hermès china, Puiforcat silverware and Saint-Louis crystal. We experienced a menu created especially for the table by the Head Chef, Jocelyn Herland. The restaurant offers contemporary French cuisine that showcases the very best of seasonal produce.

5 course meal – lovely tasty dishes. I had a lovely Asparagus starter, followed by the beef and ended with a hazelnut chocolate biscuit pudding.

There was a cheese course in between main and dessert, as well as bowls of macarons and chocolat (p.s. best macarons ever – they are all made freshly at Alain Ducasse!)

After a lovely evening and delicious meal, we had some tea then headed to the kitchen to see where the art happens – the kitchen was super professional, clean, organized and calm – never seen anything like it!

We were given a menu to keep signed by the chef, orange cakes and a bag filled with macarons, ganache and noisette to name a few.

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