On my Plate: Roberto's, Dubai.

November 9
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I have a traditional monthly girl’s night with two of my friends and this month we headed to Roberto’s. You can always count on a buzzing night – with good drinks, food and a great crowd.


Restaurant name and location: Roberto’s at DIFC, Dubai.

Cuisine: Italian

Atmosphere: Roberto’s has been buzzing ever since they opened and it’s still one of the places that always has the best crowds, good food and great energy.

What they say: Benvenuti a Roberto’s, where fine Italian dining meets contemporary design, presenting a cosmopolitan experience for Dubai’s discerning crowds.


What to order:

Wagyu beef roll with onion and garlic (super tasty, already craving this…)

Oven baked eggplant with mozzarella & tomato sauce (Their signature dish, you must order)

Buratta (my favourite!)

Bruchetta with buratta cheese, tomato & fresh basil

Canadian veal cordon bleu with rocket & cherry tomato (Delicious hot cheese inside)

Mediterranean seasonal salad (a light salad that works perfectly with the mini cordon bleu pieces)

Duo pasta of wild mushroom risotto & tortelli filled with spinach & ricotta (the Tortelli is perfect if you’re craving pasta.)


Service: Fab. The team at Roberto’s are amazing! The manager, Moustafa is a gem too.


What I loved:

-The interiors. The restaurant is super chic.

-The vast drink menu – you can get everything from a classic wine, Bellini to cocktails.

-Easy parking – just leave your car with the Capital Club Valet.

-Delicious food, I prefer the food to desserts though!



Bill for two: Quite Pricy. Around 800 AED for two.


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